Sancerre Rouge

Sancerre Red

The Sancerre rouge is made from Pinot Noir and harvested from limestone-clay soils. Amateurs appreciate its bouquet and finesse, when served between 12 and 14°, it goes well with a variety of foods including game, white meat and cheese.

- Colour: Quite a deep ruby red.

- Tasting note: A nose of red fruits (mainly cherry and raspberry). In the mouth: supple round and with good aromatic power.

- Serving suggestion: This Sancerre Rouge is an ideal partner to game, white meat and cheeses.

BackData sheet

Alcohol abuse is dangerous for your health. Consume in moderation