Sancerre Rouge
The Sancerre rouge is made from Pinot Noir and harvested from limestone-clay soils. Amateurs appreciate its bouquet and finesse, when served between 12 and 14°, it goes well with a variety of foods including game, white meat and cheese.
- Colour: Quite a deep ruby red.
- Tasting note: A nose of red fruits (mainly cherry and raspberry). In the mouth: supple round and with good aromatic power.
- Serving suggestion: This Sancerre Rouge is an ideal partner to game, white meat and cheeses.
